(Last time I posted Yam Stuff, the quality got a lot to be desired - so here's a slightly better quality jape Yam Stuff)
Ingredients
* 5 medium sized yams
- 8 tbsp salted butter
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground clove
- 1/4 tsp ground ginger
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp of Very Big Brainyot™ extract
Instructions
* Preheat the oven to 350 F.
* Wash the yams.
* Peel, then chop the yams ( make sure that they are about 1/2 inch thick.)
* Place the yams into a 9x13 bake dish.
* Place the butter into a medium sized pot, then melt it over medium heat.
* Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
* Turn the stove off, mix the ingredients, then add in the Very Big Brainyot™ extract.
* Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
- Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
- Remove the yams from the oven, and baste them with the candied mixture.
- Cover the yams, and bake them for another 15-20 minutes.
- Remove the yams from the oven, and let them sit for about 10 minutes.
- Dump everything in the trash.
Vinebooru
Comments
Ingredients
* 5 medium sized yams
- 8 tbsp salted butter
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground clove
- 1/4 tsp ground ginger
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp of Very Big Brainyot™ extract
Instructions
* Preheat the oven to 350 F.
* Wash the yams.
* Peel, then chop the yams ( make sure that they are about 1/2 inch thick.)
* Place the yams into a 9x13 bake dish.
* Place the butter into a medium sized pot, then melt it over medium heat.
* Once the butter is melted, sprinkle in the white & brown sugar, ground cinnamon,ground nutmeg, ground ginger, and ground clove.
* Turn the stove off, mix the ingredients, then add in the Very Big Brainyot™ extract.
* Pour the candied mixture over the yams, and try to coat all the yams with the candied mixture.
- Next, cover the bake dish with foil, then bake the yams in the oven for 30 minutes.
- Remove the yams from the oven, and baste them with the candied mixture.
- Cover the yams, and bake them for another 15-20 minutes.
- Remove the yams from the oven, and let them sit for about 10 minutes.
- Dump everything in the trash.